Collected
United States
Comment: The fatty acid composition of safflower oil from Montola 2003 at Sidney, MT averaged 808 gkg-1 oleic acid, 128 gkg-1 linoleic, 39 gkg-1 palmitic, and 15 gkg-1 stearic acid compared with 805 gkg-1 oleic, 121 gkg-1 linoleic, 41 gkg-1 palmitic, and 16 gkg-1