Summary
Verified:
09/22/1998
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
- Leung, A. Y. & S. Foster. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2. 1996
- Liberty Hyde Bailey Hortorium. Hortus third. 1976
- Mansfeld, R. Die Kulturpflanze, Beiheft 2. 1959
- Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
- Rehm, S. Multilingual dictionary of agronomic plants. 1994
Common names
English
double curled parsley – parsley – French
persil frisé – German
Petersilie – Portuguese
salsa – Spanish
perejil –
Distribution
| order_code | Status | Continent | Subcontinent | Country | State | Note |
| 2 | Cultivated | | | | | |
| 4 | Naturalized | | | | | |
Cultivated
()
Naturalized
()
Economic Uses
| Usage | Type | Note | Reference |
| Food additives | flavoring | | Leung, A. Y. & S. Foster. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2. 1996 |
| Materials | essential oils | | Leung, A. Y. & S. Foster. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2. 1996 |
Cite as: USDA, Agricultural Research Service, National Plant Germplasm System.
2025. Germplasm Resources Information Network
(GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland.
URL: https://ausgenebank.agriculture.vic.gov.au/gringlobal/taxon/taxonomydetail?id=411921.
Accessed 17 December 2025.