Summary
Place of publication:
Sp. pl. 2:667. 1753
Comment:
[or B. oleracea Red Cabbage and White/Green Cabbage Groups]
Verified:
05/08/2010
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
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Common names
English
cabbage – red cabbage – Shetland cabbage – white cabbage – Danish
hovedkaal – French
chou cabus – chou pommé – chou rouge – German
Blaukraut – Rotkohl – Weißkohl – Italian
cavolo cappuccio – cavolo cappuccio bianco – cavolo cappuccio rosso – cavolo cappucio conico – Japanese Rōmaji
kyabetsu – Portuguese
couve-repolho – repolho – Spanish
col – col repollo – lombarda – repollo – Transcribed Chinese
gan lan – Transliterated Russian
kočanaja kapusta –
Distribution
order_code | Status | Continent | Subcontinent | Country | State | Note |
2 | Cultivated | | | | | |
Cultivated
()
Economic Uses
Usage | Type | Note | Reference |
Human food | vegetable | | Mansfeld, R. Die Kulturpflanze, Beiheft 2. 1959 |
Medicines | folklore | | McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. Herbs of commerce, ed. 2. 2000 |
Vertebrate poisons | mammals | | Cooper, M. R. & A. W. Johnson. Poisonous plants and fungi in Britain: animal and human poisoning. 1998 |
Cite as: USDA, Agricultural Research Service, National Plant Germplasm System.
2024. Germplasm Resources Information Network
(GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland.
URL: https://ausgenebank.agriculture.vic.gov.au/gringlobal/taxon/taxonomydetail?id=7672.
Accessed 2 December 2024.